Food

At home, I could spend hours in the kitchen cooking, eating, drinking tea and saving the world with my flatmates. When I travel, I love to sample weird local things and bring back some recipes to try by myself!

cooking utensiles and ingredients displayed on chopping boards from a cooking class in Chiang Mai
Cooking class in Chiang Mai, Thailand. I think Thailand was my favourite place to eat in the world! Coconut milk, mangoes, vegetarian food everywhere… Especially in Pai, with loads of delicious street food. I want to bring Pai back home!

I have been eating vegetarian for around 4 years, and cooking vegan for about 2 years. When I travel, I tend to be more flexible, and my diet is not a religion or a set of unbreakable rules. Even though I prefer not to have corpses in my plate, you might see me having a bite in some none-veggie food once or twice a year.

Cooking some comfort food and veggie adaptations of my childhoTofu'n'Chips, peas and homemade ketchup with Amber Beer from Brasseries du Mont Blanc
Cooking some comfort food and veggie adaptations of my childhood favourites is one of my greatest past times. Here is Tofu’n’Chips, peas and homemade ketchup with Amber Beer from Brasseries du Mont Blanc.