At home, I could spend hours in the kitchen cooking, eating, drinking tea and saving the world with my flatmates. When I travel, I love to sample weird local things and bring back some recipes to try by myself!
I have been eating vegetarian for around 4 years, and cooking vegan for about 2 years. When I travel, I tend to be more flexible, and my diet is not a religion or a set of unbreakable rules. Even though I prefer not to have corpses in my plate, you might see me having a bite in some none-veggie food once or twice a year.